The Food Post
If there’s anything to get one in mind of food in families, it’s Thanksgiving. Don’t worry: I’m not going to offer advice about how to present leftovers in endless combinations (though I bet the internet has something to say about that). In fact, the only thing I have to say about our Thanksgiving is that we had four (4) pies. So clearly we won.
No, the reason this came up is that at dinner tonight (a completely non-leftover related affair) our five-year-old was displeased by what was on offer and was invited to wait in her room until we were done and I could help her get ready for bed. I later learned that she had changed into her pajamas, brushed her teeth, made her bed, tidied the floor, and made a drawing, so she was clearly not malnourished.
I won’t say that this is a common occurrence. It’s not. But nor is it unheard of. I can think of a time in the recent past when three out of four children opted out of a meal because of objections to a dish, an ingredient, or a method of preparation. And that’s fine. As we say, “There will be food again at the next meal.” Reliably and regularly. And we will attempt to make that meal as balanced and healthy as possible (with the exception of ice cream for dinner, which I haven’t written about for a few weeks). So if a child refuses offered food, it’s really a drop in the bucket.
Growing up, my nemesis was onions. I would not eat them in any capacity, for any reason (though strangely I always liked onion rings AS LONG as the breading did not come off). My mom, who did most of the cooking, didn’t put a lot of thought into accommodating my prohibition but was pretty good about warning me. As a result, I learned to deal with it as much as I was able and only very rarely gave up on the meal. My dad would marvel at my ability to find every trace of onion in a slice of supreme pizza; I would leave a neat pile on one side for future use in landscaping projects.
The frequency with which we deal with refusals of food is related to the sheer number of new foods we introduce to them. We don’t expect kale or beef liver or spaghetti squash to “take” the first time. Or even the first five. It may not happen ever. But given the variety our kids have seen on their plates over the years, the number of times they felt they had to throw in their napkin and walk away has been statistically quite small.
So, food allergies and sensory issues aside, the reason a child may “only eat chicken nuggets and pizza” or whatever is that this is what keeps ending up on their plate. Might I suggest taking a gamble that they will eventually try something new–if not now, then at the next meal?